Premium Dehydrated Garlic
Premium quality dehydrated garlic from India's top producing regions like Gujarat and Madhya Pradesh. These bulbs are processed into flakes and powder with low moisture (below 6%) and high pungency for global export with full documentation and FSSAI approval. Trusted by VH Global Export plus international spice merchants and food manufacturers for consistent quality in bulk supply across all global markets.
Mahuva, Gujarat
Cloves, Chopped, Minced, Granules, Powder
Max 6.0%, ≥ 99% purity
Allicin (High Pungency) & strong aroma
Dried garlic cloves & ground powder
20 kg / 25 kg carton boxes or paper bags
FOB / CIF – 20 ft & 40 ft container loads
FSSAI, ISO 22000, Kosher, Halal
24 months (flakes & chopped), 18 months (powder)
Export Quality Dehydrated Garlic from India's Premier Processing Hubs
As a leading Indian spice merchant and bulk ingredient supplier, we source premium garlic from the fertile belts of Gujarat and Madhya Pradesh where the ideal soil creates superior pungency and natural white color.Our merchant export model connects international food manufacturers and wholesale distributors with various formats including flakes plus chopped and minced varieties alongside fine powder.These dehydrated products are processed through advanced hot air technology and sortex cleaning to ensure they meet global food safety mandates, making us the preferred source for seasoning brands and industrial kitchens worldwide.
International trading firms and bulk spice distributors select our dehydrated garlic because of our reliable quality standards and professional export logistics. Whether you are a manufacturing entity looking for bulk Indian garlic powder for spice blends or a regional wholesaler requiring kibbled flakes for ready to eat meals, our professional export team guarantees a stable supply chain throughout North America and Europe plus the Middle East. Managing everything from 500kg trial lots to full container shipments of 25 metric tons, we support global partners with verified paperwork and total quality assurance.
Multi-Language Names
Available Varieties & Types
Garlic Flakes (Cloves)
Premium dehydrated slices of garlic cloves. These offer the closest experience to fresh garlic when rehydrated, retaining the original texture and strong aromatic bite.
- Size8mm – 15mm (Standard Flakes)
- Flavor ProfileStrong, pungent, and characteristic garlic taste
- ColorNatural creamy white to light golden
- Best ForPizza toppings, canned soups, wet salads, and pickle manufacturing
Garlic Chopped
Uniformly cut pieces that provide excellent visual appeal and distinct garlic texture. ideal for applications where visible garlic bits are desired without the bulk of whole flakes.
- Size3mm – 5mm
- Flavor ProfileSharp and savory with robust aroma
- ColorCreamy white to pale yellow
- Best ForReady-to-eat (RTE) meals, salsas, ethnic curries, and vegetable mixes
Garlic Minced
Small, uniform granules designed for consistent flavor distribution. Perfect for applications where you want the garlic flavor to permeate the dish while retaining a small distinct bite.
- Size1mm – 3mm
- Flavor ProfileConcentrated garlic taste, highly aromatic
- ColorNatural white to light cream
- Best ForBottled sauces, salad dressings, meat products (sausages/burgers), and dry stuffing mixes
Garlic Granules
Garlic Granules
- Size0.5mm – 1mm (Approx. 24–40 Mesh or 40–60 Mesh)
- Flavor ProfileIntense, nutty, and sharp garlic kick
- ColorCream to light golden
- Best ForSpice blends, bakery toppings (garlic bread/bagels), dry rubs, and coating systems
Garlic Powder
Finely ground, flour-like consistency for maximum flavor dispersion. This form delivers the most potent and immediate flavor release, dissolving completely into liquids.
- Size80 – 100 Mesh (Standard Powder)
- Flavor ProfileVery strong, pungent, and highly concentrated
- ColorOff-white to cream
- Best ForSeasoning blends, smooth sauces, soups, marination pastes, and snack dustings
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Gujarat) | Certificate of Origin | Mahuva |
| Processing Method | Air Dried (AD), Skin Peeling, Sortex Cleaned | Process Documentation | Retains creamy white color |
| Storage Conditions | Cool, dry place, <20°C, <65% RH | Storage Guidelines | Highly hygroscopic product |
| Shelf Life | 24 months (Flakes/Chopped), 18 months (Powder) | Stability Studies | Under proper storage |
| GMO Status | Non-GMO | Declaration | Naturally cultivated |
| Irradiation | Non-Irradiated (Standard) or Irradiated (Optional) | Process Declaration | As per buyer requirement |
Usage & Applications
Home Cooking & Restaurants
Used in practically every savory cuisine (Italian, Indian, Chinese) for instant garlic flavor without peeling/chopping.
Bakery & Savory Goods
Garlic granules are the standard topping for "Garlic Bread", bagels, and savory crackers.
Processing Options
Frequently Asked Questions
for our Dehydrated Garlic
What is the difference between Indian and Chinese Dehydrated Garlic?
What is the difference between Indian and Chinese Dehydrated Garlic?
Indian garlic is generally smaller in clove size but significantly stronger in pungency and aroma (higher Allicin content) compared to Chinese garlic, which is often milder. Indian garlic usually has a creamy-golden hue, while Chinese garlic is often whiter due to different processing/bleaching norms.
Why does Garlic Powder cake or clump easily?
Why does Garlic Powder cake or clump easily?
Garlic powder is highly hygroscopic, meaning it absorbs moisture from the air very quickly. This causes clumping. To prevent this, it must be stored in strictly air-tight packaging below 65% humidity. Sometimes, silicon dioxide (anti-caking agent) is added at <2% upon customer request to maintain free flow.
Can you supply "Toasted" Garlic?
Can you supply "Toasted" Garlic?
Yes. We offer Toasted Garlic Granules/Powder which undergoes a roasting process. This gives the product a darker (brownish) color and a nutty, savory flavor profile, ideal for bakery toppings and spice rubs where a "cooked garlic" taste is preferred over the raw pungent taste.
Do you provide samples and what export documentation is included?
Do you provide samples and what export documentation is included?
Yes, we provide pre-shipment samples for quality approval to ensure the product meets your specific requirements (such as color, cut size, and aroma). Standard export shipments include a complete documentation packet: Commercial Invoice, Packing List, Bill of Lading, Certificate of Analysis (COA), Phytosanitary Certificate, and Certificate of Origin. For garlic specifically, we also include an Allicin Content Report upon request.
What are your minimum order quantities (MOQs)?
What are your minimum order quantities (MOQs)?
Our standard Minimum Order Quantity (MOQ) for bulk dehydrated garlic (Flakes, Chopped, Minced, Granules, Powder) is 1,000 kg (1 Metric Ton). However, for the most cost-effective shipping, we recommend a Full Container Load (FCL).
How do you ensure consistent quality across different suppliers?
How do you ensure consistent quality across different suppliers?
We maintain strict quality control by sourcing exclusively from the Mandsaur (MP) and Mahuva (Gujarat) regions, known for high-solid and high-pungency garlic. We utilize a centralized processing approach where raw material is subjected to: (1) Optical Color Sorting (Sortex): To remove any discolored or brown cloves, ensuring a creamy-white finish. (2) Metal Detection: To ensure physical purity. (3) Laboratory Testing : Every batch is tested for Moisture (<6%), Ash, and Microbial counts (Standard or Low-Bac) before final packing.
Parejiya, Alkapuri 1 Plot No 15, Raiya Road, Near Hanuman Madhi, Rajkot-360007, Gujarat, India
For Export Trade
For Domestic Trade