Premium Indian Spices
Cloves (Syzygium aromaticum)

Premium Cloves (Syzygium aromaticum)

Premium Hand Picked Superior (HPS) cloves from India sourced by reliable Indian spice traders and bulk ingredient suppliers globally. These rich aromatic flower buds feature 85% or higher eugenol content from a trusted spice merchant providing competitive pricing for bulk spices and full export documentation. VH Global Export ensures every shipment meets international standards for quality and purity across all global markets.

Origin

Madagascar, Indonesia, India

Grade

Hand Picked Superior (HPS)

Eugenol Content

85–90% (High grade)

Moisture

Max 12%

Essential Oil

15–20%

Part Used

Dried flower buds

Packing

25kg PP bags / Bulk 500kg–1000kg

Export

FOB / CIF – Container loads

Certified

FSSAI, ISO 22000, Organic

Harvest

Oct–Dec (flower bud stage)

Shelf Life

36 months from processing

Cloves (Syzygium aromaticum)

Premium Cloves Export: Trusted Indian Spice Trader and Bulk Supplier

As a professional Indian spice merchant and bulk ingredient supplier, we utilize India's clove production which represents elite quality within the global spice markets. Our merchant export model links international food manufacturers and wholesale distributors with certified growers across the Western Ghats and Southern territories. From traditional farming methods to modern industrial processing, we fulfill bulk spice needs ranging from 500kg lots to full container shipments, establishing ourselves as the preferred spice exporter for Hand Picked Superior (HPS) grade cloves.

International trading firms and bulk spice distributors select our cloves because of our steady quality standards and expert export logistics. Whether you are a manufacturing entity looking for raw Indian spices with 85% to 90% eugenol levels or a regional wholesaler needing certified pharmaceutical grade stocks, our professional export team guarantees a stable supply chain throughout North America, Europe, and the Middle East. Managing everything from 500kg small orders to massive shipments of 20 metric tons, we support global partners with verified paperwork and total quality assurance.

Basic Information

Common Name
Cloves
Botanical Name
Syzygium aromaticum
Family
Myrtaceae
Origin
India (Western Ghats, Kerala, Karnataka)
Harvest Season
October to February
Part Used
Dried flower buds
Shelf Life
24 months from processing

Multi-Language Names

Hindi
लौंग (Laung)
Tamil
கிராம்பு (Kirambu)
Malayalam
ഗ്രാമ്പൂ (Grampu)
French
Clou de Girofle
German
Gewürznelken
Spanish
Clavo de Olor
Arabic
قرنفل (Qaranful)

Available Varieties & Quality Grades

Hand Picked Superior (HPS)

Premium Grade90%+ EugenolWhole Buds

Premium grade with whole flower buds, perfect shape, and highest eugenol content. No headless cloves or stems included.

  • Size12–17 mm length
  • Eugenol85–90%
  • ColorRich reddish-brown
  • Best ForPremium culinary use, essential oil extraction

Standard Grade (SG)

Standard Grade85%+ EugenolMixed

Good quality grade with mostly whole flower buds and minimal percentage of headless cloves. Suitable for most applications.

  • Size10–15 mm length
  • Eugenol80–85%
  • ColorBrown to reddish-brown
  • Best ForFood processing, spice blends

FAQ Grade

FAQ Grade75%+ EugenolMixed

Fair average quality with mixture of whole buds, headless cloves, and small percentage of stems.

  • Size8–12 mm length
  • Eugenol75–80%
  • ColorLight to dark brown
  • Best ForIndustrial applications, grinding

Organic Certified Cloves

OrganicCertifiedPremium

Certified organic cloves with NPOP, EU, and USDA organic certifications. Premium quality for health-conscious markets.

  • Size10–16 mm length
  • Eugenol85–90%
  • ColorRich brown
  • Best ForOrganic food products, premium markets

Form/Processing/Grade Options

Physical Forms

  • Whole ClovesNatural dried flower buds, various grades
  • Ground ClovesFine powder, various mesh sizes
  • Crushed ClovesCoarsely broken pieces
  • Steam SterilizedMicrobially safe for direct use

Processing Options

  • Sun DriedTraditional natural drying process
  • DehydratedControlled temperature drying
  • Steam SterilizedPathogen-free processing
  • FumigatedPest-free certification available

Complete Product Specifications

ParameterSpecificationTesting MethodRemarks
Country of OriginIndia (Kerala, Karnataka, Tamil Nadu)Certificate of OriginWestern Ghats region
Harvest PeriodOctober to FebruaryFarmer RecordsPeak season quality
Processing MethodSun-dried, Steam sterilizedProcess DocumentationTraditional + modern methods
Storage ConditionsCool, dry place, <60% RHStorage GuidelinesAway from direct sunlight
Shelf Life24 months (whole), 18 months (ground)Stability StudiesProper storage conditions
GMO StatusNon-GMODeclarationNaturally grown
IrradiationNot irradiatedProcess DeclarationNatural processing only

Products Available (Made from Cloves)

Various value-added products derived from premium cloves for different industrial, culinary, and pharmaceutical applications.

Ground Cloves Powder

40-80 Mesh

Fine ground powder, various mesh sizes (40-80 mesh) for culinary and industrial applications.

Clove Essential Oil

85%+ Eugenol

Steam distilled essential oil with 85%+ eugenol content for pharmaceutical and cosmetic industries.

Clove Oleoresin

Concentrated

Concentrated extract with eugenol and volatile oils for food industry flavoring applications.

Clove Stem Oil

Industrial Grade

Essential oil extracted from clove stems with high eugenol content for industrial applications.

Clove Spice Blends

Custom Blend

Custom spice blends with cloves for specific culinary and industrial applications.

Eugenol Extract

90%+ Eugenol

Standardized eugenol extract (90%+) for pharmaceutical and dental care industries.

Clove Water Extract

Water Soluble

Water-soluble clove extract for beverage and pharmaceutical manufacturing.

Organic Clove Products

Organic Certified

Certified organic cloves and derived products for premium health-conscious markets.

Health Benefits & Medicinal Properties

Cloves have been valued for centuries for their powerful medicinal properties, backed by modern scientific research.

Antimicrobial Properties

85%+ Eugenol

Eugenol provides strong antibacterial, antifungal, and antiviral effects against various pathogens including E.coli and Candida.

Dental Care

Anesthetic

Natural anesthetic and antiseptic properties for toothache relief and oral health maintenance in dental applications.

Antioxidant Power

High ORAC

One of the highest antioxidant activities among spices, helping neutralize free radicals and reduce oxidative stress.

Anti-inflammatory

Natural Relief

Natural anti-inflammatory compounds help reduce inflammation and provide pain relief for various conditions.

Blood Sugar Support

Glycemic Support

Research indicates potential benefits for blood glucose management and insulin sensitivity improvement.

Respiratory Health

Respiratory Aid

Traditional use for respiratory conditions and modern applications in natural decongestants and expectorants.

Usage & Applications

Baking & Confectionery

Essential spice for gingerbread, spice cakes, cookies, and holiday desserts. Provides warm, aromatic flavor in pastries and confectionery.

FormWhole or ground cloves
Usage1-2 whole cloves or 1/4 tsp ground per recipe

Meat Processing & Marinades

Traditional spice for ham glazing, meat rubs, and marinades. Natural preservative properties help extend shelf life.

ApplicationsHam scoring, spice rubs, marinades
BenefitsFlavor enhancement and preservation

Beverages & Hot Drinks

Key ingredient in mulled wine, chai tea, hot chocolate, and spiced beverages. Adds warmth and aromatic complexity.

UsageWhole cloves for infusion
ProductsMulled wine, chai blends, holiday drinks

International Cuisines

Essential in Indian garam masala, Indonesian cuisine, Middle Eastern dishes, and European cooking traditions.

RegionalIndian biryani, Indonesian kretek, Middle Eastern rice dishes
FormWhole and ground

Frequently Asked Questions

for our Cloves (Syzygium aromaticum)

What makes Indian cloves superior to other origins?

Indian cloves, particularly from the Western Ghats region, benefit from ideal tropical climate conditions and traditional cultivation methods. The unique terroir produces cloves with higher eugenol content (85-90%) compared to other origins, along with better aromatic profile and oil yield. India's careful hand-picking and sun-drying processes preserve the natural oils and ensure superior quality for export markets.

What is the difference between HPS and Standard grade cloves?

Hand Picked Superior (HPS) grade consists of perfectly formed whole flower buds with no headless cloves or stems, highest eugenol content (85-90%), and uniform size (12-17mm). Standard grade includes mostly whole buds with up to 5% headless cloves and slightly lower eugenol content (80-85%). HPS commands premium prices and is preferred for pharmaceutical and high-end culinary applications.

How do you ensure consistent eugenol content in your cloves?

We maintain strict quality control through selective sourcing from premium growing regions, proper harvesting timing, traditional sun-drying methods, and comprehensive laboratory testing using GC-MS analysis. Each batch is tested for eugenol content before shipment, and we maintain certificates of analysis. Our network of certified suppliers follows standardized post-harvest handling procedures to preserve essential oil content.

What are your minimum order quantities and pricing terms?

Minimum orders: 500kg for whole cloves, 250kg for ground cloves, 3000 pieces for retail packaging. Lead times: 10-15 days for ex-stock items, 21-35 days for specific processing requirements. Pricing varies by grade, quantity, and seasonal availability. We offer competitive rates for HPS grade and provide FOB/CIF quotes based on destination port requirements.

Do you provide organic certified cloves and what documentation comes with shipments?

Yes, we supply certified organic cloves with NPOP (India), EU Organic, and USDA Organic certifications. All shipments include: eugenol content analysis report, certificate of origin, phytosanitary certificate, organic certificate (if applicable), FSSAI license copy, and moisture content analysis. We also provide samples for pre-shipment approval and quality verification.

What is the shelf life and storage requirements for cloves?

Properly stored whole cloves have a shelf life of 24 months from processing date. Storage requirements: temperature below 25°C, relative humidity below 60%, protection from direct sunlight, and pest-free environment. Ground cloves have 18 months shelf life due to faster essential oil deterioration. We recommend airtight containers and first-in-first-out inventory rotation for optimal quality retention.

Can you supply cloves for pharmaceutical and essential oil extraction?

Yes, we specialize in supplying pharmaceutical-grade cloves with guaranteed eugenol content for essential oil distillation and pharmaceutical applications. We provide HPS grade with 85-90% eugenol content, complete chemical analysis, heavy metals testing, and microbiological safety reports. Our cloves meet international pharmacopoeia standards and come with full documentation for regulatory compliance.

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India (HQ)

Parejiya, Alkapuri 1 Plot No 15, Raiya Road, Near Hanuman Madhi, Rajkot-360007, Gujarat, India

+91 94 29 068 693
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+91 97 73 222 821
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