Premium Indian Spices
Coriander Seeds (Coriandrum sativum)

Premium Coriander Seeds (Coriandrum sativum)

Premium export quality coriander seeds from Madhya Pradesh and Rajasthan sourced by trusted Indian spice traders and bulk ingredient suppliers globally. Eagle, Badami, and Scooter varieties from a reliable spice merchant with 0.4% to 0.52% essential oil content, competitive pricing for bulk spices, and complete export documentation. VH Global Export ensures consistent supply and verified purity for international food manufacturers and spice distributors.

Origin

Madhya Pradesh, Rajasthan

Varieties

Eagle, Badami, Scooter

Essential Oil

0.4–0.52%

Moisture

Max 10%

Purity

99.50%

Part Used

Dried seeds / powder

Packing

25kg PP bags / Bulk 500kg–1000kg

Export

FOB / CIF – Container loads

Certified

FSSAI, ISO 22000, Organic

Harvest

March–April (post Rabi)

Shelf Life

36 months from processing

Coriander Seeds (Coriandrum sativum)

Premium Coriander Seeds Export: Trusted Indian Spice Trader and Bulk Supplier

As a trusted Indian spice merchant and bulk ingredient supplier, we utilize the production dominance of Madhya Pradesh and Rajasthan which together account for 65% of India's total output. Our merchant export model links international food manufacturers and wholesale distributors directly with certified farmers across these premier cultivation zones. With an annual national production of 847,000 metric tons, we fulfill bulk spice needs ranging from 1000kg lots to full container shipments, establishing ourselves as the preferred spice exporter for global markets.

International trading firms and bulk spice distributors select our coriander varieties because of our steady quality standards and expert export logistics. Whether you are a manufacturing entity looking for bulk Indian spices like the Eagle and Badami varieties or a regional wholesaler needing organic certified Scooter stocks, our professional export team guarantees a stable supply chain throughout North America, Europe, and the Middle East. Managing everything from 1000kg small orders to massive container shipments, we support global partners with verified paperwork and total quality assurance.

Basic Information

Common Name
Coriander Seeds (Dhania)
Botanical Name
Coriandrum sativum
Family
Apiaceae (Umbelliferae)
Origin
Madhya Pradesh & Rajasthan, India
Harvest Season
March to April (Rabi crop)
Part Used
Dried mature fruits (seeds)
Shelf Life
24 months from processing

Multi-Language Names

Hindi
धनिया (Dhania)
Gujarati
ધાણા (Dhana)
Marathi
धणे (Dhane)
Tamil
கொத்தமல்லி (Kothamalli)
Bengali
ধনে (Dhone)
English
Coriander Seeds
Arabic
كزبرة (Kuzbara)

Premium Export Varieties & Grades

Eagle Variety (Premium Grade)

Premium QualityLarge SizeHigh Oil Content

Large-sized, uniform seeds with excellent aroma and highest essential oil content. Preferred for international markets requiring premium quality specifications.

  • Size3.5 – 4.5 mm diameter
  • Essential Oil0.45 – 0.52%
  • ColorLight brown to yellowish
  • Best ForPremium export, whole spice trade

Badami Variety (Export Grade)

Export QualityMedium SizeConsistent

Medium-sized seeds with consistent quality and good aromatic properties. Widely accepted in international spice markets for various applications.

  • Size3.0 – 3.5 mm diameter
  • Essential Oil0.40 – 0.48%
  • ColorLight brown
  • Best ForGrinding, food processing

Scooter Variety (Standard Grade)

Standard QualityCost EffectiveBulk Trade

Cost-effective variety with good quality parameters, suitable for bulk trading and industrial applications requiring consistent specifications.

  • Size2.5 – 3.0 mm diameter
  • Essential Oil0.35 – 0.45%
  • ColorLight brown
  • Best ForIndustrial processing, powder production

Split Coriander (Industrial Grade)

Industrial UseEconomicalSplit Form

Broken seeds and splits, economical option for applications where whole seed appearance is not critical but flavor is important.

  • Size1/4 of whole seed or less
  • Essential Oil0.30 – 0.40%
  • ColorLight brown
  • Best ForGrinding, extract production

Form/Processing/Grade Options

Physical Forms Available

  • Whole SeedsNatural dried fruits, various sizes
  • Split SeedsBroken into halves or quarters
  • Ground PowderFine powder, mesh 40–100
  • Coarse PowderRoughly ground for industrial use

Processing & Treatment Options

  • Sun DriedTraditional natural drying method
  • Machine DriedControlled temperature processing
  • Steam SterilizedMicrobially safe processing
  • Organic CertifiedNPOP / EU / USDA organic available

Complete Product Specifications

ParameterSpecificationTesting MethodRemarks
Country of OriginIndia (Madhya Pradesh & Rajasthan)Certificate of OriginMajor producing states
Harvest PeriodMarch to April (Rabi Season)Farmer RecordsPost-winter harvest
Processing MethodSun-dried, Machine cleanedProcess DocumentationTraditional + modern methods
Storage ConditionsCool, dry place, <65% RHStorage GuidelinesAway from direct sunlight
Shelf Life24 months (whole), 12 months (powder)Stability StudiesProper storage conditions
GMO StatusNon-GMODeclarationNaturally cultivated
IrradiationNot irradiatedProcess DeclarationNatural processing only

Products Available (Made from Coriander)

Various value-added products derived from premium coriander seeds for different industrial and culinary applications.

Coriander Powder

20-100 Mesh

Fine ground powder, various mesh sizes (40-100 mesh) for culinary and industrial applications.

Coriander Essential Oil

0.4-0.52% Yield

Steam distilled essential oil with 62-77% linalool content for aromatherapy and flavoring applications.

Coriander Oleoresin

Concentrated

Concentrated extract with essential oils and flavor compounds for food industry applications.

Split Coriander

Split Form

Broken seeds ideal for grinding applications and extract production in food industry.

Coriander Spice Blends

Custom Blend

Custom curry powders and garam masala blends with coriander as key ingredient.

Organic Coriander

Organic Certified

NPOP/EU/USDA certified organic coriander seeds for health-conscious consumers and organic food manufacturers.

Coriander Extract

Standardized

Water and alcohol-based extracts for pharmaceutical and nutraceutical applications.

Roasted Coriander

Enhanced Flavor

Dry roasted seeds with enhanced flavor profile for premium culinary applications.

Usage & Applications

Home Cooking & Restaurants

Essential spice in Indian, Middle Eastern, and Mediterranean cuisines. Used in curries, dal, vegetables, and meat preparations. Key ingredient in garam masala and curry powder blends.

FormWhole seeds, ground powder
UsageTempering, grinding fresh, spice blends

Spice Blend Manufacturing

Major component in curry powder, garam masala, sambar powder, and other regional spice mixes. Provides earthy, citrusy flavor base to commercial spice blends.

GradeEagle and Badami varieties preferred
ApplicationsCurry powder, masala blends, seasoning mixes

Bakery & Confectionery

Used in specialty breads, cookies, and traditional sweets. Provides warm, aromatic flavor in baked goods and confectionery products.

FormGround powder
ProductsFlavored breads, cookies, traditional sweets, flavoring agent

Beverages & Digestives

Traditional use in digestive drinks, herbal teas, and flavored beverages. Seeds chewed after meals as natural mouth freshener and digestive aid.

UsageDigestive drinks, herbal teas, mouth freshener
BenefitsDigestive properties, aromatic

Frequently Asked Questions

for our Coriander Seeds (Coriandrum sativum)

Why are Madhya Pradesh and Rajasthan coriander seeds considered superior quality?

Madhya Pradesh accounts for 396,000 metric tons (47% of India's total production) while Rajasthan contributes significantly to the remaining output. The black cotton soils, ideal climate conditions with proper rainfall during growing season, and traditional cultivation practices in these regions result in superior quality seeds with higher essential oil content (0.4-0.52%) and excellent aroma profiles that meet international export standards.

What is the difference between Eagle, Badami, and Scooter varieties?

Eagle variety features the largest seeds (3.5-4.5mm) with highest essential oil content (0.45-0.52%) commanding premium export prices. Badami variety offers medium-sized seeds (3.0-3.5mm) with good oil content (0.40-0.48%) suitable for standard export markets. Scooter variety provides cost-effective seeds (2.5-3.0mm) with adequate oil content (0.35-0.45%) ideal for bulk trading and industrial applications. All varieties maintain export quality standards but serve different market segments.

How do you ensure consistent quality across different suppliers and harvest batches?

Our merchant export model includes pre-qualified supplier networks with regular audits, standardized processing protocols across all sourcing locations, pre-shipment inspection of every batch, comprehensive laboratory testing for physical, chemical, and microbiological parameters, and continuous monitoring of essential oil content, moisture levels, and foreign matter. All suppliers must meet WDRA quality specifications and international food safety standards.

What are your minimum order quantities and seasonal availability?

Minimum orders: 1000 kg for bulk shipments, 500 kg for retail packaging, 5000 pieces for private label products. Seasonal availability: Fresh harvest from March-April (Rabi season), peak quality available April-July, year-round availability from controlled storage facilities. Lead times: 7-14 days for ex-stock items, 21-30 days for custom processing. Post-harvest season (April-June) offers best pricing and freshest quality.

Do you provide samples and what export documentation is included?

Yes, we provide free samples up to 250g for quality evaluation including representative products from actual stock, complete specification sheets, certificate of analysis, and processing information. All commercial shipments include: quality analysis report with essential oil content verification, certificate of origin, phytosanitary certificate, FSSAI license copy, packing list, and market-specific documentation (FDA notifications for USA, EU RASFF for Europe, etc.).

What are the storage requirements and shelf life for coriander seeds?

Optimal storage conditions: temperature below 25°C, relative humidity below 65%, protection from direct sunlight, pest-free environment with good ventilation. Shelf life: 24 months for whole seeds, 12 months for ground powder from processing date. Proper storage maintains essential oil content and prevents moisture absorption. We recommend airtight containers, regular quality checks, and first-in-first-out inventory rotation for maximum freshness and quality retention.

Can you supply organic certified coriander and what are current export market trends?

Yes, we supply NPOP (India), EU Organic, and USDA Organic certified coriander seeds from certified organic farms with complete traceability. Organic coriander commands 15-25% premium pricing. Current export trends show strong demand in USA (largest importer), Europe (growing health-conscious market), Middle East, and Asia-Pacific regions. Market growth driven by ethnic cuisine popularity, health benefits awareness, and increasing use in functional foods and nutraceuticals. Expected annual growth of 2-5% in international markets through 2029.

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Parejiya, Alkapuri 1 Plot No 15, Raiya Road, Near Hanuman Madhi, Rajkot-360007, Gujarat, India

+91 94 29 068 693
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