Premium Nutmeg (Myristica fragrans)
High grade East Indian nutmeg from Kerala and Karnataka which offers superior aromatic quality with a rich myristicin concentration (5% to 13%). As leading Indian spice merchants and bulk ingredient suppliers, we provide steam treated nutmeg for global trade with full quality reports and international safety certifications. VH Global Export ensures a steady supply of premium bulk spices through our professional merchant network for all international markets.
Nutmeg, Jaiphal
Myristica fragrans
Myristicaceae
Kerala, Karnataka
Myristicin (5–13%)
6–15%
ABCD, East Indian
Sun-dried
36 months
25 kg, 50 kg bags
Premium East Indian Nutmeg Export: Trusted Indian Spice Trader and Bulk Supplier
Kerala and Karnataka yield the world’s finest East Indian nutmeg varieties which are famous for superior aromatic depth and higher myristicin levels compared to West Indian types. As a trusted Indian spice merchant and bulk ingredient supplier, we utilize our merchant export model to serve international food manufacturers and wholesale distributors. Our professional spice exporter network ensures access to carefully selected kernels that undergo traditional sun drying followed by steam sterilization to meet global food safety standards. With comprehensive certifications including FSSAI and ISO 22000, we supply major food producers and pharmaceutical firms across the USA, Europe, and the Middle East.
The unique tropical climate of South India’s Western Ghats creates the perfect environment for nutmeg farming, producing kernels with exceptional essential oil content (5% to 15%) and high myristicin levels (5% to 13%). As experienced spice traders and bulk suppliers, we work with trusted processing partners through our merchant export model to ensure competitive pricing while maintaining high quality standards. Our bulk Indian spice operations serve international wholesale networks and spice suppliers, allowing us to manage orders ranging from 500kg sample lots to full container shipments of 20 metric tons with complete traceability and documentation.
Basic Information
Multi-Language Names
Available Varieties & Quality Grades
East Indian Type (Superior)
Premium variety from Kerala & Karnataka with superior aromatic quality and higher myristicin content. Considered best in world trade.
- Myristicin5–13% (Highest)
- Essential Oil6–15%
- ColorGreyish brown with dark veins
- Best ForPremium applications, essential oil extraction
IISR Vishwashree (High Yielding)
Superior clonal selection variety released by ICAR-IISR with high yield potential and excellent quality parameters.
- Yield1000 fruits per tree at 8th year
- QualityHigh essential oil content
- TypeBushy and compact plant
- Best ForCommercial cultivation, export quality
Konkan Sugandha
Improved variety from Maharashtra with good aromatic properties and suitable for commercial cultivation.
- OriginKonkan region, Maharashtra
- QualityGood aromatic properties
- TypeMedium size kernels
- Best ForDomestic and export markets
Standard Commercial Grade
Regular export quality nutmeg suitable for bulk trading and industrial applications with consistent specifications.
- QualityStandard commercial specifications
- ApplicationFood processing, spice blends
- PricingCompetitive bulk rates
- Best ForLarge volume requirements
Form/Processing/Grade Options
Physical Forms Available
- Whole KernelsWith shell and without shell (shelled)
- Broken PiecesCoarsely broken nutmeg pieces
- Ground PowderFine powder, various mesh sizes
- Steam SterilizedMicrobially safe for direct use
Quality Grades (ASTA Standards)
- ABCD GradePremium export quality (80 kernels/kg)
- BWP (Broken White Pieces)Lower cost alternative
- A GradeStandard export quality
- FAQ (Fair Average Quality)Commercial grade
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Kerala & Karnataka) | Certificate of Origin | Western Ghats region |
| Harvest Period | June to August | Farmer Records | Peak season quality |
| Processing Method | Sun-dried, Steam sterilized | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <65% RH, <25°C | Storage Guidelines | Protected from light |
| Shelf Life | 24 months (whole), 18 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
Products Available (Made from Nutmeg)
Various value-added products derived from premium nutmeg for different industrial, culinary, and pharmaceutical applications.
Ground Nutmeg Powder
Fine ground powder, various mesh sizes (40-100 mesh) for culinary and food processing applications.
Nutmeg Essential Oil
Steam distilled essential oil with high myristicin content for aromatherapy and pharmaceutical applications.
Nutmeg Oleoresin
Concentrated extract with essential oils and fixed oils for food industry and flavoring applications.
Nutmeg Butter (Fixed Oil)
Semi-solid aromatic fat extracted from nutmeg kernels for cosmetic and pharmaceutical applications.
Spice Seasoning Blends
Custom blends with other spices for specific culinary applications and food manufacturing.
Myristicin Extract
Standardized myristicin extract for pharmaceutical and nutraceutical industries.
Cosmetic Grade Products
Cosmetic grade nutmeg powder and oils for skin care and aromatherapy applications.
Organic Nutmeg Products
Certified organic nutmeg and derived products for health-conscious consumers and premium markets.
Health Benefits & Medicinal Properties
Nutmeg has been used in traditional Ayurvedic medicine for centuries and modern research confirms numerous health benefits.
Cognitive & Neurological Benefits
- Memory EnhancementMyristicin may improve cognitive function and memory
- NeuroprotectiveAntioxidant compounds protect brain cells
- Stress ReliefTraditional use as natural sedative and calming agent
- Sleep AidPromotes better sleep quality and duration
Digestive Health Benefits
- Digestive StimulantImproves appetite and digestive fire (Agni)
- Anti-DiarrhealHelps control diarrhea and loose motions
- CarminativeReduces gas formation and bloating
- Anti-NauseaTraditional remedy for nausea and vomiting
Antimicrobial & Antioxidant
- AntibacterialEffective against oral pathogens and food bacteria
- AntifungalShows activity against Aspergillus and other fungi
- AntioxidantRich in phenolic compounds and essential oils
- Anti-inflammatoryMonoterpenes reduce inflammation
Skin & Beauty Benefits
- Anti-AgingAntioxidants protect against free radical damage
- Skin WhiteningMacelignan acts as natural depigmenting agent
- ExfoliationNatural exfoliant removes dead skin cells
- Acne TreatmentAntimicrobial properties help fight acne
Usage & Applications
Baking & Confectionery
Essential spice in cakes, cookies, pastries, and desserts. Used in custards, puddings, ice creams, and sweet preparations for warm, aromatic flavor.
Spice Blends & Seasonings
Key ingredient in garam masala, curry powder, mixed spice, and pumpkin spice blends. Used in meat seasonings and marinades.
Beverages & Dairy
Flavoring agent in eggnog, mulled wine, chai tea, and coffee blends. Added to milk-based drinks and traditional beverages.
International Cuisine
Used in Middle Eastern, European, and Asian cuisines. Essential in Caribbean cooking, Indonesian dishes, and traditional Indian sweets.
Frequently Asked Questions
for our Nutmeg (Myristica fragrans)
What makes East Indian nutmeg superior to West Indian varieties?
What makes East Indian nutmeg superior to West Indian varieties?
East Indian nutmeg from Kerala and Karnataka has significantly higher myristicin content (5-13%) compared to West Indian varieties (<1%). The unique tropical climate and soil conditions of India's Western Ghats produce nutmeg with superior aromatic properties, higher essential oil content (6-15%), and better flavor profiles. East Indian nutmeg is considered the premium grade in international markets and commands higher prices due to its exceptional quality and therapeutic properties.
What are the different quality grades available and their specifications?
What are the different quality grades available and their specifications?
We offer multiple quality grades: ABCD Grade (80-100 kernels/kg, premium export quality), A Grade (100-120 kernels/kg, standard export), BWP (Broken White Pieces for cost-effective applications), and FAQ (Fair Average Quality for commercial use). Each grade has specific moisture content limits, size specifications, and quality parameters. ABCD grade commands premium prices and is preferred for essential oil extraction and high-end culinary applications.
How do you ensure consistent quality and prevent adulteration?
How do you ensure consistent quality and prevent adulteration?
Our quality assurance includes pre-qualified supplier networks, regular farm audits, comprehensive laboratory testing for essential oil content, myristicin levels, moisture content, and contamination. We conduct GC-MS analysis to verify chemical composition, test for aflatoxins and heavy metals, and ensure compliance with international food safety standards. Each batch comes with detailed quality certificates and complete traceability documentation from farm to export.
What are the minimum order quantities and pricing structure?
What are the minimum order quantities and pricing structure?
Minimum orders: 500kg for bulk shipments, 250kg for retail packaging, 2000 pieces for private label products. Current market prices range from $4-9 USD per kg depending on grade and quality. ABCD grade commands premium pricing due to larger size and higher oil content. We offer volume discounts for container loads (18-22 MT capacity) and provide competitive pricing for regular customers with annual contracts.
Do you provide samples and what documentation is included with shipments?
Do you provide samples and what documentation is included with shipments?
Yes, we provide free samples up to 250g for quality evaluation with complete specifications sheet and mini certificate of analysis. All commercial shipments include: comprehensive quality analysis report with GC-MS data, certificate of origin, phytosanitary certificate, FSSAI license copy, essential oil content report, and any market-specific documentation required (FDA notifications, EU compliance certificates, etc.).
What is the shelf life and optimal storage conditions for nutmeg?
What is the shelf life and optimal storage conditions for nutmeg?
Whole nutmeg has 24 months shelf life, ground powder 18 months from processing date. Optimal storage: temperature below 25°C, relative humidity below 65%, protection from direct sunlight in airtight containers. Essential oil content and aromatic properties are best preserved in cool, dry conditions. We recommend first-in-first-out inventory rotation and proper warehouse ventilation to maintain quality throughout storage period.
Can you provide organic certified nutmeg and customized processing?
Can you provide organic certified nutmeg and customized processing?
Yes, we supply certified organic nutmeg with NPOP (India), EU Organic, and USDA Organic certifications from verified organic farms in Kerala. We also offer customized processing including specific grind sizes, steam sterilization, custom packaging, private labeling, and specialty grades for pharmaceutical or cosmetic applications. Organic nutmeg typically commands 15-25% premium pricing and requires minimum 3 months lead time for large orders.
Parejiya, Alkapuri 1 Plot No 15, Raiya Road, Near Hanuman Madhi, Rajkot-360007, Gujarat, India
For Export Trade
For Domestic Trade