Premium Red Chilli (Capsicum annuum)
Superior grade red chilli from India's top growing regions Guntur, Kashmir, and Karnataka. As leading Indian spice traders and bulk spice suppliers, we use our status as the top global chilli exporter to provide high capsaicin and ASTA color certified varieties with full export papers. VH Global Export ensures a steady bulk spice supply for all international markets.
Red Chilli
Capsicum annuum
Andhra, Karnataka
Solanaceae
Capsaicin
8,000–40,000 SHU
Guntur, Teja, Kashmiri
Sun-dried
24 months
25kg, 40kg bags
India's Premier Red Chilli Export Hub: Trusted Indian Spice Trader & Bulk Supplier
India leads the global red chilli market as the world's top producer, consumer, and exporter, providing over one point nine eight million metric tons annually. As a trusted Indian spice merchant and bulk ingredient supplier, we utilize our merchant export model to serve international food manufacturers and wholesale distributors. Our professional spice exporter network ensures access to premium red chilies from Andhra Pradesh and Karnataka and other key regions. With over fifty varieties ranging from fiery Guntur Teja to color rich Kashmiri, Indian red chilies serve diverse global culinary and industrial uses.
India exports red chilies worth over eight hundred million dollars annually to more than one hundred sixty countries, with Vietnam, USA, and Europe being primary markets. As experienced spice traders and bulk suppliers, we work with trusted processing partners through our merchant export model to provide access to the full spectrum of Indian chilli varieties including Sannam S4, Teja S17, and Byadgi plus Kashmiri. Our bulk Indian spice operations serve international wholesale networks and spice suppliers, all meeting strict international quality standards including ASTA color value certification and capsaicin verification plus phytosanitary compliance for global food safety requirements.
Basic Information
Multi-Language Names
Premium Export Varieties & Regional Specialties
Guntur Teja S17 (Premium Hot)
Finest grade Guntur chilli, fiery hot with intense pungency. World's most in-demand variety for export markets requiring high heat levels.
- OriginGuntur District, Andhra Pradesh
- Capsaicin0.6–1.3%
- ASTA Color50–80
- Best ForHot sauces, spice extraction, industrial use
Kashmiri Red Chilli (Color Rich)
Premium color variety with mild heat and deep red pigmentation. Most sought-after for color enhancement in global food processing.
- OriginKashmir & Himachal Pradesh
- Capsaicin0.126–0.325%
- ASTA Color54+
- Best ForFood coloring, paprika powder, gourmet cooking
Byadgi Chilli (Balanced Profile)
GI-tagged variety from Karnataka with excellent color and moderate heat. Perfect balance for South Indian cuisine and spice blends.
- OriginHaveri District, Karnataka
- Capsaicin0.3–0.8%
- ASTA Color90–100
- Best ForSambar, curry powder, spice mixes
Guntur Sannam S4 (Classic Export)
Traditional export variety with thick skin and high demand in international markets. Excellent for powder production and processing.
- OriginAndhra Pradesh & Telangana
- Capsaicin0.4–0.9%
- ASTA Color50–80
- Best ForPowder production, processing, extraction
Processing Forms & Export Grades
Physical Forms Available
- Whole Dried ChilliWith stem and stemless options
- Crushed Chilli FlakesCoarse to fine grades
- Red Chilli Powder40–100 mesh fineness
- Steam SterilizedPathogen-free for direct use
Export Quality Grades
- Premium GradeTeja, Wonder Hot, top quality
- Standard ExportSannam S4, 334, reliable quality
- Color GradeKashmiri, Byadgi for color applications
- Industrial GradeProcessing and extraction use
Complete Export Specifications & Standards
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Andhra Pradesh, Karnataka) | Certificate of Origin | Premium growing regions |
| Harvest Period | January to May | Farmer Records | Peak season for quality |
| Processing Method | Sun-dried, Steam sterilized | Process Documentation | Natural + modern processing |
| Storage Conditions | Cool, dry, <60% RH | Storage Guidelines | Away from moisture and pests |
| Shelf Life | 18-24 months (whole), 12-18 months (powder) | Stability Studies | Proper storage essential |
| GMO Status | Non-GMO | Declaration | Traditional varieties only |
| Irradiation | Steam sterilization preferred | Process Declaration | Natural sterilization methods |
Value-Added Products & Processing Options
Comprehensive range of red chili-based products for diverse industrial, culinary, and pharmaceutical applications.
Red Chilli Powder
Fine ground powder in multiple mesh sizes (40-100 mesh) for culinary and food processing industries.
Crushed Chilli Flakes
Premium crushed flakes for pizza toppings, seasonings, and garnish applications worldwide.
Capsicum Oleoresin
Concentrated extract with high capsaicin content for pharmaceutical and food industry applications.
Capsaicin Extract
Standardized capsaicin extract for pharmaceutical, cosmetic, and nutraceutical industries.
Paprika Powder
Color-rich paprika powder from Kashmiri and Byadgi varieties for food coloring applications.
Essential Oil
Steam distilled chili essential oil for aromatherapy, flavoring, and therapeutic applications.
Spice Blends
Custom chili-based spice blends for specific culinary applications and regional preferences.
Organic Variants
Certified organic red chili products for health-conscious and premium market segments.
Global Applications & Market Uses
Global Cuisine & Restaurant Industry
Essential ingredient in Indian, Mexican, Thai, Korean, and Mediterranean cuisines. Used in curry powders, hot sauces, marinades, and spice blends for restaurants worldwide.
Food Processing Industry
Large-scale food manufacturing for processed foods, ready meals, snacks, sauces, and convenience foods requiring consistent heat and color.
Pizza & Italian Food Industry
Crushed red pepper flakes as standard garnish for pizza chains, Italian restaurants, and packaged Italian food products globally.
Sauce & Condiment Manufacturing
Hot sauce production, ketchup manufacturing, salad dressings, and specialty condiments for retail and food service markets.
Frequently Asked Questions
for our Red Chilli (Capsicum annuum)
Why is India the world's largest red chilli exporter?
Why is India the world's largest red chilli exporter?
India produces over 1.98 million metric tons annually (46% from Andhra Pradesh alone) with ideal tropical climate, diverse varieties (50+ types), traditional cultivation expertise, and established export infrastructure. India's geographic advantage with varied agro-climatic zones allows cultivation of different varieties from mild Kashmiri (1,000-2,000 SHU) to fiery Guntur Teja (65,000-90,000 SHU), meeting global market demands for both color and heat applications.
What is the difference between Guntur Teja and Kashmiri red chilli?
What is the difference between Guntur Teja and Kashmiri red chilli?
Guntur Teja S17 is the world's hottest commercial variety (65,000-90,000 SHU) with high capsaicin content (0.6-1.3%) used for heat applications, while Kashmiri chilli is mild (1,000-2,000 SHU) with superior color (ASTA 54+) used primarily for food coloring and paprika production. Teja commands premium prices for spice extraction industries, while Kashmiri is preferred for color enhancement in food processing.
What are ASTA color values and why are they important for export?
What are ASTA color values and why are they important for export?
ASTA (American Spice Trade Association) color values measure extractable red color in chili peppers using spectrophotometry at 460nm. Values range from 50-140 depending on variety - Kashmiri (54+), Byadgi (90-100), Guntur (50-80). International buyers specify ASTA values for food coloring applications, paprika production, and quality standardization. Higher ASTA values indicate better color extraction potential and command premium prices in export markets.
What export documentation is required for red chilli shipments?
What export documentation is required for red chilli shipments?
Standard documentation includes: Commercial Invoice, Packing List, Certificate of Origin (Chamber certified), Phytosanitary Certificate (mandatory for plant products), Quality Analysis Report (ASTA color, capsaicin content, moisture), FSSAI License, APEDA registration. Market-specific requirements: FDA Prior Notice (USA), RASFF notification (EU), MOH notification (Japan), Import License (Thailand), Halal certificate (Malaysia if required). We handle all documentation and compliance requirements.
What are minimum order quantities and lead times for export?
What are minimum order quantities and lead times for export?
Minimum orders: 1000 kg for whole dried chili, 500 kg for powder/flakes, 5000 kg for container loads. Lead times: 7-14 days for ex-stock items, 21-30 days for custom processing. Peak season (January-May) offers fresh crop availability with shorter lead times. Container capacity: 20-24 MT (20ft FCL) depending on packaging. We accommodate smaller quantities through consolidated shipping with adjusted pricing.
Do you provide samples and quality certificates?
Do you provide samples and quality certificates?
Yes, we provide free samples up to 500g for quality evaluation including: representative product from actual export stock, complete specification sheet with ASTA color values, capsaicin content analysis, moisture content, and microbiological parameters. All commercial shipments include comprehensive quality certificates: lab analysis report, ASTA color certificate, capsaicin content verification, pesticide residue analysis, heavy metals testing, and microbiological safety reports meeting international standards.
Can you supply organic and sustainably sourced red chili?
Can you supply organic and sustainably sourced red chili?
Yes, we supply certified organic red chili with NPOP (India), EU Organic, USDA Organic, and JAS Organic certifications. Our organic suppliers follow strict protocols: no synthetic pesticides/fertilizers, 3-year transition verification, regular third-party audits. We also offer sustainably sourced varieties with traceability documentation, fair trade practices, and environmental compliance. Organic varieties typically command 15-25% premium pricing and have growing demand in health-conscious markets.
Parejiya, Alkapuri 1 Plot No 15, Raiya Road, Near Hanuman Madhi, Rajkot-360007, Gujarat, India
For Export Trade
For Domestic Trade